Wednesday 4 September 2013

Old Boatyard in Arbroath: Tips on How to Open a Restaurant



The owner of Old Boatyard in Arbroath is aware that starting your own restaurant can be an intimidating task. Old Boatyard in Arbroath is a seaside dining establishment located in Angus, Scotland. The restaurant has seen much success since its opening, and has even been featured on BBC’s hit show “Great British Train Journeys.” The owner of Old Boatyard in Arbroath offers advice to aspiring restaurant owners on how to successfully open their own establishment.

·         The big three. The owner of Old Boatyard in Arbroath notes that no restaurant is successful without a great chef, location, and concept. Aspiring restaurant owners must develop a unique concept for their establishment, and then look for a location that fits with the concept. The owner of Old Boatyard in Arbroath believes that location does matter. The more accessible you make your restaurant, the more likely that people will become return visitors.
·         Overestimate capital needs. The owner of Old Boatyard in Arbroath believes that many new restaurant owners will get caught up in initial success and monetary gains. Although your restaurant might attract a lot of first-time visitors, it can take years to obtain regular customers. The owner of Old Boatyard in Arbroath warns that new restaurant owners should never let initial success cloud their vision because success is only determined years later.
If it relates to customers, don’t be cheap. One of the most crucial aspects while starting a new restaurant is to add value to the guest. The owner of Old Boatyard in Arbroath believes that revenue should always be used to constantly enhance the experience of visitors. The only way to make money at a restaurant is serving people! Additionally, one of the best forms of advertisement is by word of mouth. So, make your customers feel appreciated when dining at your establishment, and you will have return customers and positive word of mouth advertising.

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